Welcome! With 18 years of experience, I specialise in private dining, weddings, events, and custom-prepared meals. I offer a variety of delicious and healthy options, including meal prep, vegan, vegetarian, and more.
About Me
Hello, my name is Chris Tull, and I am a highly skilled private freelance chef specialising in private dinner parties. Throughout my career, I have had the privilege of working with and learning from some of the finest chefs in the area.
Building on my training at various establishments in the Conwy area, I went on to work at several renowned establishments, which allowed me to enhance my culinary abilities and develop a solid reputation. These experiences have not only refined my technical skills but also honed my ability to deliver exceptional culinary experiences to discerning guests.
I have proudly represented my country as a member of the Welsh Culinary Team in numerous prestigious competitions, with the highlight of my competitive career being awarded the title of Junior Chef of Wales in 2013. I was also honored to cook a St. David’s Day celebration dinner at 10 Downing Street, showcasing my skills and representing Welsh cuisine at the highest level.
With a wealth of experience and a passion for culinary excellence, I take great pride in providing unforgettable dining experiences tailored to individual preferences. Whether it’s an intimate dinner party or a grand event, I bring creativity, precision, and attention to detail to every dish, striving to exceed expectations and ensure each dining experience is truly exceptional.
