Welcome! With 16 years of experience, I specialise in private dining, weddings, events, and custom-prepared meals. I offer a variety of delicious and healthy options, including meal prep, vegan, vegetarian, and more.
About Me
Hello, my name is Chris Tull, and I am a highly skilled private freelance chef specialising in private dinner parties. Throughout my career, I have had the privilege of working with and learning from some of the finest chefs in the area, beginning with my training at the prestigious Castle Hotel in Conwy under the esteemed Graham Tinsley MBE.
Building on my training at the Castle Hotel, I went on to work at several renowned establishments, which allowed me to enhance my culinary abilities and develop a solid reputation. These experiences have not only refined my technical skills but also honed my ability to deliver exceptional culinary experiences to discerning guests.
I have proudly represented my country as a member of the Welsh Culinary Team in numerous prestigious competitions, with the highlight of my competitive career being awarded the title of Junior Chef of Wales in 2013. I was also honored to cook a St. David’s Day celebration dinner at 10 Downing Street, showcasing my skills and representing Welsh cuisine at the highest level.
With a wealth of experience and a passion for culinary excellence, I take great pride in providing unforgettable dining experiences tailored to individual preferences. Whether it’s an intimate dinner party or a grand event, I bring creativity, precision, and attention to detail to every dish, striving to exceed expectations and ensure each dining experience is truly exceptional.
